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350g Oreo Cookies (250g for the cake, 100g for the base)
80g butter, melted
375g block Philadelphia Cream Cheese (cubed and softened)
1/2 cup caster sugar
1 teaspoon vanilla essence
1 cup thickened cream
3 teaspoons powdered gelatin (dissolved in 1/4 cup boiling water)
200g white chocolate (melted and cooled slightly)
Place 250g Oreos in a food processor and process into fine crumbs. Add the butter and ...
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